What's your fancy?

 

 

We can create a variety of menus for special events, while allowing you to personally select the cuisine that best fits your gathering style!   Samples below:

 

 * Appetizer Menu

 * Lunch Menu

 * Dinner Menu

 

For information or ideas, contact Christine Rizzo-Murphy at (707)536-6606 or cbkevents@yahoo.com

 

 

SPECIAL EVENTS APPETIZER MENU

Please select any 2-3 appetizers, served family-style at tables

 

Menu Price Per Person:

Two appetizers $9.50 / Three appetizers $13.50

 

FAMILY-STYLE APPETIZERS

Summer Vegetable Rolls

 

Mini Crab Cakes with cayenne and sherry aioli

 

Crispy Calamari with curry-mustard vinaigrette

 

Mini Duck Burgers with Shiitake mushroom ketchup

 

Rabbit or Vegetarian Tostaditas with red chile salsa,

black beans and feta cheese

 

Stuffed Piquillo Peppers with cumin braised beef and charred tomato sauce

 

Crispy Flatbread with local cheeses, morel mushrooms

and truffle oil

 

Backstreet Fry of crispy calamari, sweet peppers and onions with basil aioli

 

Oysters Pablo: fresh oysters with garlic-chipotle spinach topped with Parmesan cheese and baked

 

Oysters on the Half Shell with classic mignonette,

cocktail sauce and soy-lime

 

Prosciutto and Arugula Carpaccio with lemon oil

 

Pablo's Spinach and Artichoke Dip

with housemade flatbread and crostinis

 

Herb Grilled Steak “Stick” with crumbled blue cheese

and red wine drizzle

 

Seared Ahi tuna on cumin flatbread with avocado salsa

and toasted sesame seeds

 

Vietnamese Pork Lettuce Wraps with

nuoc cham dipping sauce

 

Sweet Curried Chicken Satay with tomato chutney

 

*****

 

SPECIAL EVENTS LUNCH MENU

 Please select two items from each course

 

Menu Price:

$37.00 per person

 

SOUP/SALAD COURSE

Mixed Greens with Cindy’s spiced pecans, pears and maple vinaigrette

 

“Brutus” Caesar…caesar with a kick

 

“Hail” Caesar…the classic caesar salad

 

Chef’s hot or cold soup of the day

 

ENTREES

Fresh Fish - Chef's Creation of the Day

 

Mushroom Tamales with creamy grits and Yucatecan salsa

 

 Pablo's Pollo Loco: chile, garlic and lime marinated chicken breast with chopped avocado salsa

and stuffed chile

 

Mighty Meatloaf with horseradish barbeque sauce

and garlic mashed potatoes

 

Grilled Hanger Steak with rosso butter and fries

 (additional $4 per person)

  

Boneless Chicken Breast with spring vegetables

and lemon-caper vinaigrette

 

Chicken Paillard with summer beans and

caper-lemon sauce

 

Grilled Pork Tenderloin with roasted potatoes

and apricot sauce

 

DESSERT

Vanilla Bean Panna Cotta with fresh berries 

 

Campfire Pie…toasted marshmallow fluff,

 fudgy chocolate, almond ding and Oreo cookie crust

 

Pineapple Upside Down Cake

with housemade vanilla ice cream

 

Coconut Tres Leche Cake with mixed berry sauce

 

Housemade Mascarpone Ice Cream Parfait with

fresh berries, whipped cream & candied nuts

 

Housemade Sorbet of the Day

 

*****

 

SPECIAL EVENTS DINNER MENU

Please select two items from each course 

 

Menu Price:

Three-Course Menu (salad/soup-entrée-dessert) $44

Four-Course Menu $54 

 *Please add additional $10 per person to menu price

for these entree selections

 

FIRST COURSE

(Optional Course)

 

Maine Crab Cakes with Forni Brown greens

and sherry-cayenne aioli

 

Classic Shrimp Cocktail with shaved lettuces, avocado

and a spicy cocktail sauce

 

Rabbit Tostada with black beans, red chile salsa

and feta cheese

  

Rustic Roasted Artichoke with lemon caper aioli

 

Stuffed Piquillo Peppers with cumin braised beef &

charred tomato sauce

 

SOUP/SALAD COURSE

Mixed Greens with Cindy’s spiced pecans, pears and maple vinaigrette

 

“Brutus” Caesar…caesar with a kick

 

“Hail” Caesar…the classic caesar salad

 

Avocado and Papaya with baby mache, arugula, hazelnuts and papaya seed dressing

 

Chef’s hot or cold soup of the day

 

ENTREES

*Grilled Sea Scallops Always fresh and always served with

something spectacular

 

Yellow Fin Tuna or Mahi Mahi (select one)

with stir fry vegetables, sticky sesame-rice cakes

and ginger-soy vinaigrette

 

Mushroom Tamales with creamy grits and Yucatecan salsa

 

Oven Roasted Halibut with fava beans, English peas

and citrus vinaigrette

 

Pan Roasted Chicken Breast with roasted eggplant, peppers, yellow beets and arugula pesto

 

Wood Oven Duck with potato croquettes, citrus sauce

and candied citrus peels

 

Spice Rubbed Quails with roasted potatoes and

Moroccan pepper salad

 

Pablo's Pollo Loco: lime, chile, garlic marinated chicken with chopped avocado salsa and stuffed chile

  

Grilled Center Cut Pork Chop with roasted potatoes

and apricot sauce

 

Grilled Hanger Steak with roasted potatoes, rosso butter

and watercress salad 

  

Oven Roasted Lamb Shank with polenta and tomatoes

 

*Filet of Beef with potato galletes, asparagus

and tomato Bearnaise

 

*Filet of Beef with three salsas and feta cheese

 

DESSERT

Housemade Mascarpone Ice Cream with fresh berries,

whipped cream and candied nuts 

 

Campfire Pie…

toasted marshmallow fluff, fudgy chocolate, almond ding and Oreo cookie crust

 

Pineapple Upside Down Cake with housemade

vanilla ice cream

 

Coconut Tres Leche Cake with mixed berry sauce

 

"Queen of Sheba"- Chocolate-Almond Torte with

Chantilly cream, candied almond

and coffee-caramel-chocolate sauce 

 

Vanilla Bean Panna Cotta with fresh berries

 

Sorbet of the Day

 

*****