Established by Cindy over 30 years ago, Mustards Grill is a Napa Valley institution. Mustards is well-known for its famed wood-burning grill, as well as its list of “Way Too Many Wines”. Its two-acre organic garden supplies much of the restaurant produce used to create its American Farm-to-Table cuisine. Mustards favorites include the addictive Onion Rings, Cindy’s famous Mongolian Pork Chop and the daily “Truckstop Deluxe.” Don’t miss the famous Lemon-Lime Pie with “that ridiculously tall brown sugar meringue.”
A perfect complement to your Monterey Bay Aquarium visit, the full-service restaurant offers sophisticated down-home eating in a relaxed atmosphere complete with stunning ocean views. The seasonal menu features mouth-watering dishes developed with Cindy’s signature flair. The Cafe offers sandwiches, salads and items hot off the grill – casual food that’s perfect for the whole family. Favorites include Cindy’s Clam Chowder and Curry Chicken Salad. Daily fish specials always feature seafood that adheres to the highest standards of the Aquarium’s Seafood Watch program.