Cindy's Supper Club

Whole Beast Cooking!

The season's best from small local farmers, ranchers and growers to bring you the most amazing products and ingredients available.

ALL OF MAY...IT'S WILD KING SALMON
Wild Kings are back! Chef Jim will feature house cured wild king salmon gravlax, salt crusted baked salmon with pinot noir sauce, pancetta-wrapped seared salmon and miso-grilled salmon collar to name just a few he and Cindy have in mind.
COME ON IN AND CHECK THE DAILY KING SALMON SPECIAL OUT - YUM!

SPRING HOLIDAY MENU ADDITIONS

MOTHERS DAY - MAY 14TH
*Full ala carte menu also available

OVEN-ROASTED ARTICHOKE parmesan aioli and lemon $13.95

SOPA DE FIDEOS double chicken broth with tomato, chipotle, pulled chicken and toasted vermicelli $10.95

DUCK & CHICKEN LIVER RAVIOLI balsamic-glazed spring onions & almond brown butter $14.95/26.95

SEARED AHI TUNA English pea puree, hen of the woods mushrooms, wood oven carrots,
and sweet garlic & rosemary cavatelli $31.95

GRILLED LOCAL LAMB CHOPS spring pole beans, herb-roasted ingerling potatoes, roasted lamb jus
and garden mint persillade $44.95

GUAVA CHEESECAKE lilliko’I sauce $9.95

MEYER LEMON ANGEL PIE candied hazelnuts $9.95