Cindy's Supper Club

Whole Beast Cooking!

The season's best from small local farmers, ranchers and growers to bring you the most amazing products and ingredients available.

ALL OF APRIL...IT'S DUCK
Chef Jim will be busy with new inspirations and classic duck creations. A few he and Cindy have in mind are; duck a l'orange, duck mole enchiladas, duck foie gras with rhubarb, crispy duck leg with salade Lyonnaise, duck schnitzel and more. 

COME ON IN AND CHECK THE DAILY DUCK SPECIAL OUT - YUM!

SPRING HOLIDAY MENU ADDITIONS

EASTER SUNDAY - APRIL 16TH
*Full ala carte menu also available

LOBSTER BISQUE tarragon cream $14.95

AHI TUNA CARPACCIO poached asparagus, black trufle aioli, brioche croutons and ines herbes $21.95

ENGLISH PEA AGNOLOTTI marcona almond-nettle pesto, crispy pancetta and pecorino pepato $16.95/$29.95

SAUTEED WILD STRIPED BASS wood oven carrot romesco, spring onion conit & wilted watercress $35.95

WOOD OVEN LEG OF LAMB Tuscan Herbs, arugula, aged balsamic & chickpea panisse $33.95

MEYER LEMON CREPE CAKE spring berry sauce $10.95

MOTHERS DAY - MAY 14TH
*Full ala carte menu also available

OVEN-ROASTED ARTICHOKE parmesan aioli and lemon $13.95

SOPA DE FIDEOS double chicken broth with tomato, chipotle, pulled chicken and toasted vermicelli $10.95

DUCK & CHICKEN LIVER RAVIOLI balsamic-glazed spring onions & almond brown butter $14.95/26.95

SEARED AHI TUNA English pea puree, hen of the woods mushrooms, wood oven carrots,
and sweet garlic & rosemary cavatelli $31.95

GRILLED LOCAL LAMB CHOPS spring pole beans, herb-roasted ingerling potatoes, roasted lamb jus
and garden mint persillade $44.95

GUAVA CHEESECAKE lilliko’I sauce $9.95

MEYER LEMON ANGEL PIE candied hazelnuts $9.95