Cindy's Supper Club

Whole Beast Cooking!

The season's best from small local farmers, ranchers and growers to bring you the most amazing products and ingredients available.

BACK BY POPULAR DEMAND - IT'S WHOLE PIG TIME. 
Chef Jim will featuring every cut of pork goodness, such as; chops with habenero-peach barbeque sacue, housemade maple-molasses cured bacon (perfect for "BLT" sandos!), pork meatballs with polenta and more.  

COME ON IN AND GET THE PORK INSPIRATION OF THE DAY ALL JULY!