Cindy's Supper Club

Whole Beast Cooking!

The season's best from small local farmers, ranchers and growers to bring you the most amazing products and ingredients available.

FOR THE MONTH OF FEBRUARY IT'S ALL ABOUT PORK...
Jim is featuring a month of pork...favorites such as:
Slow-Roasted Achiote Pork Shoulder with pico de gallo and warm tortillas
Crispy Pork Schnitzel with hazelnut-caper-lemon brown butter
Pork Shanks Braised in Dark Beer with apples and gingerbread
Sicilian-Style Spicy Pork Meatballs with meyer lemon polenta and fontina
Wood Oven Braised Pork Belly with french lentils, mustard and fines herbes
COME ON IN AND CHECK THE DAILY PORK SPECIAL OUT - YUM!

VALENTINES DINNER MENU
February 14th, 2017
*full menu also available

SHIGOKU OYSTERS ON THE HALF SHELL
ginger lime mignonette 6 each 

HAMACHI TIRADITO
passionfruit, red chilies & winter citrus 18.95 

UOVO IN RAVIOLO SPINACHI
wild mushrooms & prosciutto 21.95 

CRISPY RED SNAPPER FOR TWO
sweet chili sauce, baby bok choy, pickled lotus root & steamed rice 64.95 

WOOD OVEN BRAISED BEEF SHORTRIB
house made Mole Colorado, braised greens & a sweet corn-cheese tamale 35.95 

COEUR A LA CRÈME
candied orange peel & grand Marnier sauce 10.95