Cindy's Supper Club

Whole Beast Cooking!

The season's best from small local farmers, ranchers and growers to bring you the most amazing products and ingredients available.

You asked for more seafood options and that is what you will have!  
At Cindy’s Backstreet Kitchen (CBK) we have listened to customer feedback and will add more variety in our daily fish offerings. Selections will be based upon what is seasonal but look for Half Moon Bay petrale sole, Ft. Bragg black cod, and Channel Island yellowtail served with fall produce like hard squashes, early root vegetables and crucifers. Jim is working with the Water 2 Table fish distributor who deals directly with local fisherman to maximize freshness and sustainability.
Come on in!!