Cindy's Supper Club

Whole Beast Cooking!

The season's best from small local farmers, ranchers and growers to bring you the most amazing products and ingredients available.

SUMMER IS HERE AND IT'S FRIED CHICKEN MONTH ALL JUNE!
Chef Jim will feature classic southern fried chicken with cole slaw, honey cornbread and braised greens; Spicy Korean style with gojuchange & housemade kimchee; Japenese Katsu and kara-age; and a Latin style Pollo Frito with mojo vinaigrette. 
COME ON IN AND GET YOUR FRIED CHICKEN - YUM!