Don’t miss perusing our unique wine list, created by General Manager Michael Ingellis, which is presented in one-of-a-kind album-style book that includes Cindy’s anecdotes about the winemakers, as well as labels and descriptions. The list features a wide variety of food-friendly wines, mostly from the Napa Valley, but also includes selections representative of Cindy’s global tastes, available by the bottle and half-bottle, as well as by the glass.

In celebration of Mustards’ (Cindy’s first restaurant) 26th Anniversary, we will be offering a fabulous selection of 26 wines for $26.00, throughout the year. Check out the list here.