Holiday Menus

MOTHERS DAY - SUNDAY, MAY 13TH 
*ala carte menu also available on all holidays

FAVA BEAN SOUP(Freddy)
pickled nopales & queso fresco $10.50
 
CRISPY FRIED CHICKEN WINGS (Dustin)
wild rice & mushroom salad $16.95
 
COD ‘PORTUGEUSE’ (Ren)
bacalao, wood grilled sweet peppers, green olives red onion & hard cooked egg $28.95
 
PORK TENDERLOIN SCHNITZEL (Trina)
German red cabbage, new potatoes & mustard sauce $31.95
 
SLOW-BRAISED WOOD OVEN AKAUSHI BRISKET (Jim)
late spring vegetables & matzo dumplings $29.95
 
PASTEL DE NATA (Marcia) $10.50
 
GOOSEBERRY PIE (Katie) $10.50