Holiday Menus

Sunday, December 24th

Escarole Soup with prosciutto, polpettini & butter beans $10.95

Wood Oven Winter Squash Ravioli with hazelnut brown butter, crispy sage and crumbled amaretti
$15.95/app, $27.95/entree

Roasted Dungeness Crab with lemon-garlic butter and crispy cardoons $MP, ½ or whole

Wood Oven Suckling Pig with black truffle polenta, rapini and balsamic glaze $34.95

Panetone ‘Zuppa Inglese’ $10.95

Sunday, December 31ST  

Chestnut, Celeriac & Apple Soup with black truffle gougeres $13.95

Striped Bass and Dungeness Crab ‘Cioppino in a Bag’ $MP

Squab and Foie Gras ‘en croute’ with savoy cabbage and French lentils $36.95

Mustard-crusted Wood Oven Prime Rib Roast with Yorkshire pudding, herbed carrots
horseradish beef jus, and roasted marrow bone $42.95

Mont Blanc with candied chestnuts and chocolate sauce $11.95