Holiday Menus

VALENTINES DAY MENU ADDITIONS
*ala carte menu also available on all holidays

 

KUMAMOTO OYSTERS ON THE HALF SHELL
kumquat mignonette 5.95 each / 6 for $29.85

DUNGENESS CRAB CAKE
celery root remoulade, blood orange, vadouvan aioli 19.95

HOUSE-MADE RICCOTA & SPINACH GNOCCHI
grated pecorino, asparagus & crispy pancetta 15.95 / 28.95

PAN SEARED HALIBUT
parsnip puree, citrus braised endive & lobster beurre blanc 42.95

SQUAB & FOIE GRAS ‘EN CROUTE’ FOR 2
savoy cabbage, winter vegetables & roasted squab jus 55.95

DUO OF BEEF red wine braised shortrib, grilled petite filet mignon
creamy spinach, crispy potato rosti & caramelized carrots 48.95

MOLTEN MEXICAN CHOCOLATE CAKE
raspberry coulis & house-made vanilla ice cream 10.95