Donkey Balls
Cindy Becker
This is what I especially love for breakfast! If you have never heard about donkey balls — these are just crescents that are stuffed with sausage and cream cheese filling. Sounds like nothing special, but they taste like heaven when they're right out of the oven.
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Servings 8 people
Calories 270 kcal
- 1 lb sausage
- 2 tbsp diced bell pepper
- 2 tbsp diced red onion
- 2 tbsp diced jalapeno
- 2 tbsp chopped green onion
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp sage powder
- 1 cup cream cheese
- 2 pkgs crescent rolls
Step 1Put your sausage on a skillet and cook it halfway through. Step 2Add bell pepper, red onion, green onion and jalapeno. Step 3Add powdered garlic, onion and sage and cook for another 3 minutes or until done. Step 4Add cream cheese and mix it all in. Step 5Put the filling on a slice of dough and roll it. You can pinch it so that the filling stays in place while baking. Step 6Put your donkey balls in the preheated oven at 350° F and bake for about 20 nimutes or until golden brown. Bon appetit!You donkey balls are now done! Enjoy them right out of the oven.
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