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Donkey Balls for Breakfast — Recipe by Cindy


Donkey Balls

Cindy Becker
This is what I especially love for breakfast! If you have never heard about donkey balls — these are just crescents that are stuffed with sausage and cream cheese filling. Sounds like nothing special, but they taste like heaven when they're right out of the oven.
Prep Time 5 minutes
Cook Time 35 minutes
Cuisine American
Servings 8 people
Calories 270 kcal


  • 1 lb sausage
  • 2 tbsp diced bell pepper
  • 2 tbsp diced red onion
  • 2 tbsp diced jalapeno
  • 2 tbsp chopped green onion
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp sage powder
  • 1 cup cream cheese
  • 2 pkgs crescent rolls


  • Step 1
    Put your sausage on a skillet and cook it halfway through.
    Step 1
  • Step 2
    Add bell pepper, red onion, green onion and jalapeno.
    Step 2
  • Step 3
    Add powdered garlic, onion and sage and cook for another 3 minutes or until done.
  • Step 4
    Add cream cheese and mix it all in.
    Step 4
  • Step 5
    Put the filling on a slice of dough and roll it. You can pinch it so that the filling stays in place while baking.
  • Step 6
    Put your donkey balls in the preheated oven at 350° F and bake for about 20 nimutes or until golden brown.
  • Bon appetit!
    You donkey balls are now done! Enjoy them right out of the oven.
    Bon Appetit!
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Cindy Becker

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