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Donkey Balls for Breakfast — Recipe by Cindy

Donkey Balls
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Donkey Balls

Cindy Becker
This is what I especially love for breakfast! If you have never heard about donkey balls — these are just crescents that are stuffed with sausage and cream cheese filling. Sounds like nothing special, but they taste like heaven when they're right out of the oven.
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Prep Time 5 minutes
Cook Time 35 minutes
Cuisine American
Servings 8 people
Calories 270 kcal

Ingredients
  

  • 1 lb sausage
  • 2 tbsp diced bell pepper
  • 2 tbsp diced red onion
  • 2 tbsp diced jalapeno
  • 2 tbsp chopped green onion
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp sage powder
  • 1 cup cream cheese
  • 2 pkgs crescent rolls

Instructions
 

  • Step 1
    Put your sausage on a skillet and cook it halfway through.
    Step 1
  • Step 2
    Add bell pepper, red onion, green onion and jalapeno.
    Step 2
  • Step 3
    Add powdered garlic, onion and sage and cook for another 3 minutes or until done.
  • Step 4
    Add cream cheese and mix it all in.
    Step 4
  • Step 5
    Put the filling on a slice of dough and roll it. You can pinch it so that the filling stays in place while baking.
  • Step 6
    Put your donkey balls in the preheated oven at 350° F and bake for about 20 nimutes or until golden brown.
  • Bon appetit!
    You donkey balls are now done! Enjoy them right out of the oven.
    Bon Appetit!
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Cindy Becker
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