Oysters Bingo, Parmesan cheese, garlic & spinach 4.50
Grilled Local White Peaches, burrata, crispy walnuts & saba 13.95
Wood Grilled Asparagus, sweet soy glaze, sesame & katsuobushi 13.95
Wild Mushroom Toast, double duck pate, grilled sourdough & madeira 14.95
Salt Spring Island Mussels, chorizo, smoked paprika & saffron aioli 13.95
Stuffed Piquillo Peppers, cumin braised beef & charred tomato salsa 15.95
Barbacoa Tacos warm tortillas, tomatillo-avocado & pickled nopales 15.95
Cindy’s Seasonal Soup 10.25
Hail Caesar, the classic Caesar, egg, garlic & anchovies
or “Brutus” style with a spicy cayenne kick 12.95
The Daily Greens, fresh greens from local farms & the Mustards garden MP
Avocado & Papaya, baby mâche, arugula, hazelnuts & papaya seed dressing 13.50
Grilled Rare Ahi, Japanese greens, buckwheat noodles, wasabi vinaigrette & miso glaze 23.50
Cindy’s Curried Chicken, mixed greens, arugula, radishes, almonds & crispy bacon 17.95
Strozzapreti Pasta, pesto, house made pancetta, haricot verts & caciocavallo 22.95
Sizzling Rice Bibimbap, crispy tofu, grilled mushroom, miso glazed carrots & house made kimchi 22.95
CBK Fish & Chips, crispy rock cod, dill cucumbers & tartar sauce 25.75
Seared Alaskan Halibut, wood oven tomatoes, spring beans, artichokes, olives & capers 29.95
Pollo Loco, avocado salsa & a cheese stuffed Anaheim chile 27.50 
Rabbit Tostada, red chile salsa, black beans & feta 24.50
Buttermilk-Fried Tolenas Farm Quail, Korean noodles, spicy chili-garlic sauce & lemon 27.95
Mighty Meatloaf, horseradish barbecue & garlic mashed potatoes  24.50
Railroad Deluxe, best we can find. cooked how you like it always meaty & delicious 
Backstreet Burger, 1/2 lb. free range beef, house made pickles & French fries 16.95
add avocado, bacon or blue cheese each 2.00
Adult Grilled Cheese, manchego & wagon wheel cheeses, piquillo pepper jam & lemon aioli 16.95
Chinatown Duck Burger, house made shiitake mushroom ketchup & French fries 18.95
Sides  $7.50 Each
Two-Cheese Stuffed Peppers & avocado salsa
French Fries, Dutch style (with aioli)
Garlic Mashed Potatoes
Vegetable of the Day
Polenta Fries
Sauteed Spinach