Eats
SMALL PLATES
Oysters Bingo, Parmesan cheese, garlic & spinach 4.50
Blistered Brussels sprouts, housemade kimchi, siracha aioli & crispy shallots 12.95
Wood grilled sea scallops, heirloom cauliflower, shishito, almond & caper vinaigrette 17.95/29.95
Wild Mushroom Toast, double duck pate, grilled sourdough & madeira 15.95
          add a sunnyside egg 2.00
Salt Spring Island Mussels, chorizo, smoked paprika & saffron aioli 13.95/23.95
Stuffed Piquillo Peppers, cumin braised beef & charred tomato salsa 15.95
Barbacoa Tacos Don Watson lamb, roasted fall squash & Cascabel chili salsa 15.95
 
SALADS & SOUP
Cindy’s Seasonal Soup 10.25
Hail Caesar, the classic Caesar, egg, garlic & anchovies
or “Brutus” style with a spicy cayenne kick 12.95
Avocado & Papaya, baby mâche, arugula, hazelnuts & papaya seed dressing 13.50
Grilled Rare Ahi, chilled chow mein noodle salad, Asian pears & black garlic vinaigrette 24.50
Cindy’s Curried Chicken, mixed greens, arugula, radishes, almonds & crispy bacon 17.95
 
LARGE PLATES
Casareccia pasta, Manila clams, Rancho Gordo borlotti beans, pancetta, white wine & kale pesto 22.95
Sizzling Rice Bibimbap, crispy tofu, grilled mushroom, miso roasted fall squash, kimchee 22.95
CBK Fish & Chips, crispy rock cod, dill cucumbers & tartar sauce 25.75
Fresh fish of the day A.Q.
Pollo Loco, avocado salsa & a cheese stuffed Anaheim chile 27.50 
Rabbit Tostada, red chile salsa, black beans & feta 24.50
Wood Oven Duck, sweet corn polenta, sauteed spinach & fig agrodolce 28.95
Mighty Meatloaf, horseradish barbecue & garlic mashed potatoes  24.50
Railroad Deluxe, best we can find. cooked how you like it always meaty & delicious 
 
SANDWICHES
Backstreet Burger, 1/2 lb. free range beef, house made pickles & French fries 16.95
      add avocado, bacon or blue cheese each 2.00
Adult Grilled Cheese, Fiscalini aged white cheddar, fontina, apple-red currant jam & grainy mustard 16.95
      add smoked bacon 2.00
Chinatown Duck Burger, house made shiitake mushroom ketchup & French fries 18.95
 
Sides  $7.50 Each
Two-Cheese Stuffed Peppers & avocado salsa
French Fries, Dutch style (with aioli)
Garlic Mashed Potatoes
Vegetable of the Day
Polenta Fries
Wood grilled brocollini. parmesan & allepo