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Easy Homemade Gravy Master — Recipe by Cindy


Gravy Master

Homemade Gravy Master

Cindy Becker
Here's a recipe for a homemade Gravy Master that can easily replace the original sauce. This one is my very favorite if I have meat dishes on the menu — I like using it as a glaze or marinade.
Try this recipe and let me know if you like it as I do!
Prep Time 5 minutes
Cook Time 10 minutes
Cuisine American, French
Calories 98 kcal


  • 1 cup sugar
  • 100 ml soy sauce
  • 2 tbsp BBQ sauce
  • 4 cloves garlic
  • 2 tbsp freshly squeezed lemon juice
  • Chili pepper (as needed)


  • Step 1
    Place the sugar into a heavy bottom pan.
  • Step 2
    Add soy sauce.
  • Step 3
    Add BBQ sauce.
    Step 3
  • Step 4
    If you like a spicy note in your dishes, add some chili pepper.
    Step 4
  • Step 5
    Add chopped garlic.
    Step 5
  • Step 6
    Squeeze about 2 tablespoons of lemon juice.
    Step 6
  • Step 7
    Put it on a low heat and cook until the sugar melts.
    Step 7
  • Bon appetit!
    Your homemade Gravy Master sauce is now done! Use it as a glaze, marinade, or browning. But there are much more uses other than these.
    Bon appetit!
Keyword gravy master brown gravy recipe, gravy master gravy recipe, gravy master recipe
Cindy Becker

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