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Featured Recipe

This grilled vegetable recipe is DELICIOUS and such a great way to enjoy the summer’s bounty. This recipe is a great way to enjoy a variety of vegetables in their peak and will pair perfectly with virtually any meat.


  • 2 medium eggplants
  • 1 medium zucchini
  • 4 tablespoons olive oil
  • 1 medium squash
  • 1 tablespoon white wine vinegar
  • 7 large cremini mushrooms


  1. Preheat a grill pan over medium-high.
  2. Toss together eggplant, zucchini, squash, mushrooms, onion, and 3 tablespoons of the oil in a large bowl until coated.
  3. Spray a grill pan with cooking spray.
  4. Lightly brush all vegetables with oil.
  5. Grill vegetables, in batches, in a single layer until charred and tender, flipping once, about 10 minutes for the eggplant and mushrooms and 8 minutes for the zucchini, squash, and onion.
  6. Transfer vegetables to a platter, add tomatoes.
  7. Whisk together oil, vinegar, parsley and basil. Season with salt and pepper.