Homemade Gravy Master Recipe

Homemade Gravy Master

Cindy Becker

Here's a recipe for a homemade Gravy Master that can easily replace the original sauce. This one is my very favorite if I have meat dishes on the menu — I like using it as a glaze or marinade.

Try this recipe and let me know if you like it as I do!

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Prep Time 5

Cook Time 10

Cuisine American, French

Calories 98 kcal

Ingredients

1 cup sugar
100 ml soy sauce

2 tbsp BBQ sauce
4 cloves garlic
2 tbsp freshly squeezed lemon juice

Chili pepper (as needed)

Instructions

Step 1
Place the sugar into a heavy bottom pan.
Step 2
Add soy sauce.

Step 3
Add BBQ sauce.
Step 4
If you like a spicy note in your dishes, add some chili pepper.
Step 5
Add chopped garlic.

Step 6
Squeeze about 2 tablespoons of lemon juice.
Step 7
Put it on a low heat and cook until the sugar melts.
Bon appetit!
Your homemade Gravy Master sauce is now done! Use it as a glaze, marinade, or browning. But there are much more uses other than these.

Keyword gravy master brown gravy recipe, gravy master gravy recipe, gravy master recipe

Author
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Cindy Becker

My name is Cindy and I'm a professional chef with many years of experience. I enjoy teaching everyone about cooking. It does not matter if you are a newbie or a seasoned chef.
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Easy Homemade Gravy Master — Recipe by Cindy