When cooking your favorite meals, you want to ensure you are using the freshest, tastiest ingredients. You never want to eat a meal that is missing a key ingredient or has expired.
In this section, you can find a range of cooking tips to help you prepare your meals. Whether you are checking for expired jelly or freezing leftover pizza, you can find the tips you need for a successful meal here.
I’ll share the experiences and techniques I’ve gained in my long career as a chef.
To eat or not to eat? That is the question. But these are not the only questions that arise in cooking. I will try to answer the most tricky ones.
There are many guides that make it easier to cook your food and maintain your appliances. My guides range from freezing and reheating fried fish to what materials can go in the oven.
Cleaning up is a big part of the cooking experience. After all, you want to ensure your cookware is ready for the next time.
While cleaning your cookware is not a fun task, I have decided to make it easier by sharing a few tips on how to clean your kitchen essentials. Whether you are cleaning a messy grill or melted fabric, you can find everything you need here.
I hope my guides are helpful in creating a positive kitchen experience.
Did you know that unless you’ve got a specialized burner, it’s better to invest in a flat-bottomed wok instead of a commercial round-bottomed model? If you have one with a round bottom and use it on a regular burner, the food won’t cook as evenly. A flat-bottomed wok, on the other hand, is an invaluable … Read more
Peanut butter is my absolute favorite spread. If you were to go through my pantry, you would find both creamy and crunchy products. What I do not love is that watery mixture on top of my peanut butter. “Why is my peanut butter watery?” was always my first thought. There are several reasons why I … Read more
Have you ever wondered about the difference between a fry pan and a French skillet? Though they both have their strong points, they’re not the same thing. Every good chef should learn to recognize the pros and cons of their kitchenware. That way, you can make an informed decision about which utensil to use in … Read more
Flour sifters can be tricky to get clean because of all those tiny holes. Are you really expected to get all the flour off, or is it okay to just put the device away without washing it? The more time I spent in the kitchen, the more I wondered. And clearly, I’m not alone here: … Read more
Caviar is excellent when enjoyed on its own, but if you’re serving it on a cracker, you want to create the perfect combination. After all, you’re spending too much money to risk disappointment in your choices. Fortunately, many foodies enjoy the debate over this topic, as I discovered in the course of my research. While … Read more
When my hot water heater was on the blink, I didn’t think I’d be able to get my dishes clean. Then it occurred to me: Why not wash dishes with cold water? I always assumed that cold water would be ineffective in terms of getting dishes clean. As it turns out, there are pros and … Read more
If there is one thing I enjoy researching, it is various cooking tips and information. Lately, I have been wanting to learn more about various meats to use for my meals, so I decided to research ham hock and pork hock because they are two of my favorite meat products. Did you know that ham … Read more
I love making hard candy in my kitchen, from lollipops to caramel apples. When I started making candy, I was lost on how to remove the melted candy and sugar from my cookware. The first thing I tried to do was scrub it out of my pan, but I quickly realized I was going nowhere … Read more
If you’re like me, just the mention of a Mexican or Tex-Mex menu is enough to get your mouth watering. I’m always looking for an excuse to serve tacos, enchiladas, fajitas, burritos — you name it. Chili is an especially popular choice for busy home chefs because you can make it in advance and just … Read more
Prime rib makes a glorious centerpiece for a holiday table, or any special occasion. But because the cut is so large, it can be difficult to master the recipe. What’s more, the meat will be ruined if you allow it to overcook. Although I have plenty of experience in the kitchen myself, I’ve gathered supplemental … Read more